Go Back
Zucchini Bread with Cinnamon Swirl
Mirha Pretty

Zucchini Bread with Cinnamon Swirl

This zucchini bread with cinnamon swirl is soft, moist, and packed with cozy flavor. The tender zucchini keeps it incredibly fluffy, while the sweet cinnamon swirl adds a warm, bakery-style twist. It’s the perfect balance of comforting and slightly indulgent—great for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups grated zucchini squeezed dry
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/3 cup oil vegetable or coconut
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • For Cinnamon Swirl
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Method
 

  1. Preheat oven to 180°C (350°F) and grease a loaf pan.
  2. Mix flour, baking soda, cinnamon, and salt in a bowl.
  3. In another bowl, whisk eggs, sugar, oil, and vanilla.
  4. Add grated zucchini and mix well.
  5. Combine wet and dry ingredients until just mixed.
  6. Pour half the batter into the pan.
  7. Sprinkle cinnamon swirl mixture evenly.
  8. Add remaining batter on top.
  9. Swirl lightly with a knife.
  10. Bake for 45–50 minutes until a toothpick comes out clean.
  11. Let cool before slicing.

Notes

  • Squeeze excess water from the zucchini to avoid soggy bread.
  • Don’t overmix the batter for a softer texture.
  • Add chopped nuts for extra crunch.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):