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Zesty Lemon Herb Keto Shrimp
Mirha Pretty

Zesty Lemon Herb Keto Shrimp

A light, fresh, and flavorful keto shrimp dish infused with zesty lemon and aromatic herbs. This quick recipe is perfect for a healthy low-carb meal that feels refreshing yet satisfying. Ideal for lunch or dinner when you want something simple and delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: Mediterranean / Keto
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 500 g – Shrimp peeled & deveined
  • 3 tbsp – Olive oil
  • 3 cloves – Garlic minced
  • 2 tbsp – Lemon juice
  • 1 tsp – Lemon zest
  • 1 tsp – Italian herbs
  • ½ tsp – Salt
  • ¼ tsp – Black pepper
  • 2 tbsp – Fresh parsley chopped

Method
 

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp and cook for 2–3 minutes per side until pink.
  4. Add lemon juice, lemon zest, herbs, salt, and pepper.
  5. Toss well to coat shrimp evenly.
  6. Cook for another 1–2 minutes.
  7. Garnish with fresh parsley and serve hot.

Notes

  • Fresh lemon juice gives the best flavor.
  • Don’t overcook shrimp to keep them tender.
  • Add chili flakes if you want a spicy kick.
  • Pairs well with salads or steamed vegetables.

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