Go Back
Vanilla Cupcakes recipe
Mirha Pretty

Vanilla Cupcakes with Buttercream Frosting

Soft, fluffy, bakery-style vanilla cupcakes topped with smooth and creamy buttercream frosting.Perfect for birthdays, parties, or whenever you need a sweet homemade treat.Simple pantry ingredients and beginner-friendly steps make this recipe foolproof.Light texture, rich vanilla flavor, and perfectly balanced sweetness in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • ½ cup whole milk
  • For the Buttercream Frosting
  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 –3 tablespoons heavy cream or milk
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. Whisk flour, baking powder, and salt together in a bowl and set aside.
  3. Beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in vanilla extract.
  6. Add dry ingredients in batches alternating with milk until just combined.
  7. Divide batter evenly into liners filling 2/3 full.
  8. Bake for 18–20 minutes until a toothpick inserted comes out clean.
  9. Cool completely before frosting.
  10. Beat butter for frosting until creamy.
  11. Gradually add powdered sugar and mix until smooth.
  12. Add vanilla, salt, and cream and beat until fluffy.
  13. Pipe or spread frosting onto cooled cupcakes.

Notes

• Make sure all ingredients are at room temperature for a smooth batter.
• Do not overmix the batter or cupcakes may turn dense.
• Cool cupcakes completely before frosting to prevent melting.
• Add food coloring or sprinkles for a festive look.
• Store in an airtight container at room temperature for up to 2 days.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):