Go Back
Spicy Cajun Keto Shrimp
Mirha Pretty

Ultimate Spicy Cajun Keto Shrimp

Bold, smoky, and packed with heat, this Cajun-style keto shrimp is bursting with flavor. Juicy shrimp are coated in a spicy seasoning blend and seared to perfection in butter and garlic. It’s a quick, fiery, low-carb dish that brings restaurant-quality taste straight to your kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: Cajun / Keto
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 500 g – Shrimp peeled & deveined
  • 3 tbsp – Butter
  • 3 cloves – Garlic minced
  • 1 tbsp – Cajun seasoning
  • ½ tsp – Paprika
  • ½ tsp – Chili powder
  • ½ tsp – Salt
  • ¼ tsp – Black pepper
  • 1 tbsp – Lemon juice
  • 2 tbsp – Fresh parsley chopped

Method
 

  1. Heat butter in a pan over medium-high heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp and cook for 2 minutes per side.
  4. Sprinkle Cajun seasoning, paprika, chili powder, salt, and pepper.
  5. Toss shrimp well to coat evenly with spices.
  6. Add lemon juice and cook for another 1–2 minutes.
  7. Remove from heat and garnish with fresh parsley.
  8. Serve hot and enjoy the spicy kick.

Notes

  • Adjust spice level by reducing or increasing chili powder.
  • Use pre-made or homemade Cajun seasoning.
  • Do not overcook shrimp to keep them juicy.
  • Serve with cauliflower rice or a fresh salad.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):