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Homestyle Chicken Pot Pie
Mirha Pretty

Ultimate Homestyle Chicken Pot Pie Recipe

This ultimate homestyle chicken pot pie is warm, creamy, and packed with comforting flavors. Tender chicken and vegetables simmer in a rich savory sauce and bake under a flaky golden crust. It’s the kind of hearty meal that feels like pure homemade comfort.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Dinner
Cuisine: American
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup diced potatoes
  • 1 small onion diced
  • 2 cloves garlic minced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1½ cups chicken broth
  • ½ cup heavy cream
  • 1 tsp dried thyme
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 prepared pie crust top crust

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a large skillet over medium heat.
  3. Add onion and garlic and sauté until fragrant.
  4. Stir in carrots and potatoes and cook for about 5 minutes.
  5. Sprinkle flour over the vegetables and stir well.
  6. Slowly add chicken broth while stirring to form a thick sauce.
  7. Add heavy cream, shredded chicken, peas, thyme, salt, and black pepper.
  8. Simmer the filling for about 5 minutes until thickened.
  9. Pour the mixture into a baking dish and cover with pie crust.
  10. Cut small slits in the crust for steam to escape.
  11. Bake for 35–40 minutes until the crust is golden brown.

Notes

  • Use rotisserie chicken for quicker preparation.
  • Brush the crust with egg wash for a shiny golden finish.
  • Let the pie rest for 10 minutes before serving.
  • Store leftovers in the refrigerator for up to 3 days.

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