Go Back
Chicken Stir Fry
Mirha Pretty

Teriyaki Chicken Stir Fry for Cozy Nights

This Teriyaki Chicken Stir Fry for Cozy Nights is a quick and flavorful dinner packed with tender chicken, colorful vegetables, and a rich homemade teriyaki sauce. The sweet and savory glaze coats every bite, making it incredibly satisfying. Everything cooks in one pan, so cleanup stays easy and stress-free. Serve it over steamed rice or noodles for a cozy, comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian Inspired
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breast sliced
  • 1 tablespoon vegetable oil
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot thinly sliced
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • ¼ cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • ¼ cup water
  • 1 tablespoon sesame seeds optional
  • 2 tablespoons green onions sliced for garnish

Method
 

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add sliced chicken and cook until lightly browned and cooked through.
  3. Remove chicken from the pan and set aside.
  4. In the same pan add broccoli, bell pepper, and carrot.
  5. Stir fry the vegetables for about 3–4 minutes until slightly tender.
  6. Add minced garlic and grated ginger and cook for 30 seconds.
  7. In a small bowl mix soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water.
  8. Return the cooked chicken to the pan.
  9. Pour the teriyaki sauce over the chicken and vegetables.
  10. Stir everything together and cook for 2–3 minutes until the sauce thickens.
  11. Sprinkle sesame seeds and green onions on top before serving.

Notes

  • Use chicken thighs instead of breasts for extra juicy flavor.
  • Add mushrooms, snap peas, or zucchini for more vegetables.
  • Serve with steamed rice, fried rice, or noodles.
  • Store leftovers in the refrigerator for up to 3 days.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):