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caramelized pineapple chunks
Mirha Pretty

Sweet Caramelized Pineapple Recipe

Sweet Caramelized Pineapple is a warm, juicy dessert with golden edges and a rich buttery caramel flavor. Fresh pineapple slices cook in brown sugar and butter until they become soft, glossy, and slightly crisp on the outside. This simple tropical treat is perfect as a dessert, topping for pancakes, or served with ice cream.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 fresh pineapple peeled and sliced into rings or chunks
  • 3 tablespoons unsalted butter
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon lemon juice

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Roll out thawed puff pastry slightly on a floured surface.
  4. Cut pastry into small squares about 2 inches wide.
  5. Place a small spoonful of Nutella in the center of each square.
  6. Fold corners toward the center or form small pockets.
  7. Brush tops with beaten egg for a golden finish.
  8. Arrange pastry bites on prepared baking sheet.
  9. Bake for 12–15 minutes until puffed and golden brown.
  10. Cool slightly and dust with powdered sugar before serving.

Notes

  • Do not overfill to prevent leaking while baking.
  • Add sliced strawberries or bananas inside for variation.
  • Serve warm for the best gooey texture.
  • Store leftovers in an airtight container for up to 2 days.

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