Go Back
Peach Icebox Pie
Mirha Pretty

Summer Classic Peach Icebox Pie Recipe

This Summer Classic Peach Icebox Pie is a cool, creamy, and refreshing dessert perfect for hot days. Made with sweet peaches and a smooth, chilled filling, it sets beautifully in the fridge without baking. It’s light, fruity, and ideal for summer gatherings or family treats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 pre-made graham cracker crust 9-inch
  • 2 cups fresh or canned peaches sliced
  • 1 cup whipped cream
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla extract until smooth
  2. Fold in whipped cream gently until fluffy
  3. Add lemon juice and mix well
  4. Layer sliced peaches into the graham cracker crust
  5. Pour cream mixture over peaches and spread evenly
  6. Chill in refrigerator for 4–6 hours until set
  7. Slice and serve cold

Notes

  • Use ripe peaches for the best natural sweetness
  • Canned peaches should be well-drained to avoid sogginess
  • Add extra peach slices on top for decoration
  • Chill overnight for firmer texture
  • Best served cold straight from the fridge

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):