Ingredients
Method
- Wash strawberries and cut off the tops.
- Hollow the center of each strawberry using a small spoon or knife.
- In a bowl beat cream cheese until smooth.
- Add powdered sugar and vanilla extract and mix until creamy.
- Fold in half of the crushed Oreo crumbs.
- Pipe or spoon the cheesecake filling into each strawberry.
- Sprinkle remaining Oreo crumbs on top.
- Add mini chocolate chips for extra decoration if desired.
- Chill for about 20 minutes before serving.
Notes
- Choose large strawberries for easier filling.
- Use a piping bag for a neat and decorative finish.
- Drizzle melted chocolate over the strawberries for extra indulgence.
- Store in the refrigerator and enjoy within 24 hours.