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Stuffed Bell Peppers with Spiced Beef & Rice
Mirha Pretty

Stuffed Bell Peppers with Spiced Beef & Rice

These stuffed bell peppers are hearty, flavorful, and packed with savory spiced beef and fluffy rice. The peppers become tender while baking, and the filling turns rich and comforting. It’s a colorful, satisfying meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Dinner
Cuisine: Mediterranean
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 large bell peppers tops removed and seeds cleaned
  • 1 lb ground beef
  • 1 cup cooked rice
  • ½ cup diced onion
  • 2 cloves garlic minced
  • 1 cup tomato sauce
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ cup shredded cheese optional topping
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Add diced onion and cook until softened.
  4. Add ground beef and cook until browned.
  5. Stir in garlic, paprika, cumin, salt, and black pepper.
  6. Mix in cooked rice and half of the tomato sauce.
  7. Spoon the beef and rice mixture into the bell peppers.
  8. Place stuffed peppers in a baking dish and pour remaining tomato sauce over them.
  9. Cover with foil and bake for 25 minutes.
  10. Remove foil, sprinkle cheese on top, and bake another 10 minutes until peppers are tender.

Notes

  • Use different colored peppers for a vibrant presentation.
  • Substitute ground turkey for a lighter option.
  • Serve with a side salad or crusty bread.
  • Store leftovers in the refrigerator for up to 3 days.

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