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keto strawberry cheesecake bites
Mirha Pretty

Strawberry Keto Cheesecake

This strawberry keto cheesecake is a creamy, refreshing, and low-carb dessert that blends rich cheesecake flavor with a sweet strawberry twist. Made with a buttery almond flour crust and a smooth cream cheese filling, it’s topped with a fresh strawberry layer for a naturally fruity taste. Perfect for celebrations or everyday treats, it’s packed with healthy fats and guilt-free sweetness.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: Keto / American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • ¼ cup melted butter
  • 2 tbsp keto sweetener
  • 3 blocks cream cheese softened
  • ¾ cup keto sweetener
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup heavy cream
  • 1 cup fresh strawberries pureed
  • 1 tbsp lemon juice

Method
 

  1. Preheat oven to 160°C (320°F) and grease a springform pan.
  2. Mix almond flour, melted butter, and sweetener, then press into the pan for the crust.
  3. Bake crust for 10 minutes and let it cool.
  4. Beat cream cheese and sweetener until smooth.
  5. Add eggs one at a time, mixing gently.
  6. Stir in vanilla extract, heavy cream, and lemon juice.
  7. Pour filling over the crust and bake for 40 minutes.
  8. Let cheesecake cool completely, then spread strawberry puree on top.
  9. Refrigerate for at least 4 hours before serving.

Notes

  • Use fresh strawberries for the best flavor and color.
  • Chill overnight for a firmer texture.
  • Add a few sliced strawberries on top for garnish.

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