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Buttery Yellow Split Pea Dal
Mirha Pretty

Soul-Warming Buttery Yellow Split Pea Dal

This Soul-Warming Buttery Yellow Split Pea Dal is the kind of comforting dish that feels like a warm hug in a bowl. Yellow split peas simmer slowly with fragrant spices, garlic, and onions until they turn soft and creamy. A touch of butter adds richness and depth, making every spoonful smooth and satisfying. It’s simple, nourishing, and perfect with warm rice or fresh flatbread.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup yellow split peas rinsed
  • 3 cups water
  • 2 tablespoons butter or ghee
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lemon juice optional

Method
 

  1. Rinse the yellow split peas under cold water until the water runs clear.
  2. Add the peas and water to a pot and bring to a gentle boil.
  3. Reduce heat and simmer for about 25 minutes until the peas become soft.
  4. Heat butter or ghee in a separate pan over medium heat.
  5. Add cumin seeds and cook until they start to sizzle.
  6. Stir in chopped onions and sauté until soft and lightly golden.
  7. Add garlic and ginger and cook for about 1 minute until fragrant.
  8. Mix in turmeric powder, red chili powder, and salt.
  9. Pour the cooked split peas into the spice mixture and stir well.
  10. Simmer the dal for another 5–10 minutes until thick and creamy.
  11. Finish with lemon juice and chopped cilantro before serving.

Notes

  • Stir occasionally while cooking to prevent sticking.
  • Add more water if the dal becomes too thick.
  • Use ghee instead of butter for a deeper traditional flavor.
  • Serve hot with steamed rice or warm naan.
  • Leftovers taste even better the next day.

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