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Soft Honey Oat Bread
Mirha Pretty

Soft Honey Oat Bread You'll Bake Every Week

Soft Honey Oat Bread is tender, slightly sweet, and wonderfully comforting with every slice. Rolled oats add a hearty texture while honey gives the bread a natural sweetness and golden crust. This homemade loaf is perfect for toast, sandwiches, or simply warm with butter.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12
Course: Bread
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup rolled oats
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm milk
  • ¼ cup honey
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon salt
  • 1 egg lightly beaten (optional for brushing)

Method
 

  1. In a bowl, combine warm milk, honey, and yeast and let sit for 5 minutes until foamy.
  2. Add melted butter, rolled oats, and salt.
  3. Gradually mix in flour until a soft dough forms.
  4. Knead dough for about 8 minutes until smooth and elastic.
  5. Place dough in a greased bowl and cover.
  6. Let rise for about 1 hour until doubled in size.
  7. Punch down dough and shape into a loaf.
  8. Place loaf in a greased bread pan.
  9. Cover and let rise again for 30 minutes.
  10. Preheat oven to 375°F (190°C).
  11. Brush loaf with beaten egg if using.
  12. Bake for 30–35 minutes until golden brown.

Notes

  • Use bread flour for a slightly chewier texture.
  • Add seeds or nuts for extra flavor and crunch.
  • Let bread cool completely before slicing.
  • Store in an airtight container for up to 3 days.

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