In a bowl mix ground beef with salt, black pepper, and garlic powder.
Divide the beef into four equal portions.
Press each portion thinly onto one side of a tortilla.
Heat a skillet over medium-high heat.
Place the tortilla beef-side down in the skillet and press gently.
Cook for about 3–4 minutes until the beef forms a crispy crust.
Flip the tortilla and place a slice of cheese on the cooked beef.
Cook another 1–2 minutes until the tortilla becomes lightly crispy.
Mix mayonnaise, ketchup, and mustard to create the burger sauce.
Top tacos with lettuce, tomatoes, pickles, and burger sauce before serving.
