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Chicken and Cornbread
Mirha Pretty

Slow Cooker Chicken and Cornbread Dressing

This slow cooker chicken and cornbread dressing is warm, savory, and packed with comforting homemade flavor. Tender chicken cooks slowly with fluffy cornbread stuffing and aromatic herbs. It’s a cozy one-pot meal that’s perfect for family dinners or holiday-style comfort food.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 14 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 3 cups crumbled cornbread
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • ½ cup diced onion
  • ½ cup diced celery
  • 2 eggs beaten
  • 1 tsp poultry seasoning
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 tbsp melted butter

Method
 

  1. Lightly grease the slow cooker insert.
  2. In a large bowl combine crumbled cornbread, shredded chicken, onion, and celery.
  3. Add chicken broth, cream of chicken soup, beaten eggs, melted butter, poultry seasoning, salt, and black pepper.
  4. Stir everything together until well combined.
  5. Transfer the mixture into the slow cooker.
  6. Cover and cook on low for 4 hours.
  7. Stir gently once or twice during cooking if desired.
  8. Cook until the dressing is set and heated through.
  9. Serve warm.

Notes

  • Use homemade cornbread for the best flavor.
  • Add sautéed mushrooms or herbs for extra depth.
  • Adjust the broth if the mixture seems too dry.
  • Store leftovers in the refrigerator for up to 3 days.

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