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Nutella Puff Pastry Bites
Mirha Pretty

Sinfully Delicious Nutella Puff Pastry Bites

Sinfully Delicious Nutella Puff Pastry Bites are flaky, buttery, and filled with rich chocolate hazelnut goodness. These bite-sized treats bake up golden and crispy on the outside with a warm, gooey Nutella center. Perfect for parties, quick desserts, or satisfying late-night sweet cravings with minimal effort.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 sheet frozen puff pastry thawed
  • ½ cup Nutella or chocolate hazelnut spread
  • 1 egg beaten (for egg wash)
  • 1 tablespoon powdered sugar optional topping
  • 1 tablespoon chopped hazelnuts optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Roll out thawed puff pastry slightly on a floured surface.
  4. Cut pastry into small squares about 2 inches wide.
  5. Place a small spoonful of Nutella in the center of each square.
  6. Fold corners toward the center or form small pockets.
  7. Brush tops with beaten egg for a golden finish.
  8. Arrange pastry bites on prepared baking sheet.
  9. Bake for 12–15 minutes until puffed and golden brown.
  10. Cool slightly and dust with powdered sugar before serving.

Notes

  • Do not overfill to prevent leaking while baking.
  • Add sliced strawberries or bananas inside for variation.
  • Serve warm for the best gooey texture.
  • Store leftovers in an airtight container for up to 2 days.

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