Ingredients
Method
- Line an 8×8 inch baking pan with parchment paper.
- In a bowl mix crushed Oreos, peanut butter, melted butter, and powdered sugar.
- Stir until the mixture becomes thick and well combined.
- Press the mixture evenly into the prepared baking pan.
- Melt chocolate chips with 2 tbsp peanut butter in the microwave.
- Stir until smooth and creamy.
- Spread the melted chocolate evenly over the Oreo base.
- Refrigerate for about 1 hour until firm.
- Cut into bars and serve.
Notes
- Use creamy peanut butter for the smoothest texture.
- Freeze the bars for 20 minutes if you need them to set quickly.
- Sprinkle crushed Oreos on top for extra crunch.
- Store bars in the refrigerator for up to 5 days.