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Salted Caramel Keto Cheesecake
Mirha Pretty

Salted Caramel Keto Cheesecake

This salted caramel keto cheesecake is a rich, velvety, and low-carb dessert that combines creamy cheesecake with a luscious salted caramel twist. Made with a buttery almond flour crust and a smooth cream cheese filling, it’s topped with a keto-friendly caramel sauce for the perfect balance of sweet and salty. Packed with healthy fats and indulgent flavor, it’s perfect for special occasions or a decadent treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: Keto / American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • ¼ cup melted butter
  • 2 tbsp keto sweetener
  • 3 blocks cream cheese softened
  • ¾ cup keto sweetener
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup heavy cream
  • ½ cup keto caramel sauce
  • ½ tsp sea salt

Method
 

  1. Preheat oven to 160°C (320°F) and grease a springform pan.
  2. Mix almond flour, melted butter, and sweetener, then press into the pan for the crust.
  3. Bake crust for 10 minutes and let it cool.
  4. Beat cream cheese and sweetener until smooth.
  5. Add eggs one at a time, mixing gently.
  6. Stir in vanilla extract and heavy cream until creamy.
  7. Pour filling over the crust and smooth the top.
  8. Bake for 40 minutes, then let it cool completely.
  9. Drizzle caramel sauce on top, sprinkle sea salt, and refrigerate for at least 4 hours before serving.

Notes

  • Use a sugar-free caramel sauce to keep it keto-friendly.
  • Add extra sea salt for a stronger salted caramel flavor.
  • Chill overnight for the best texture and taste.

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