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Apple Galette
Mirha Pretty

Rustic Apple Galette With Cinnamon Sugar

This rustic apple galette is flaky, golden, and beautifully imperfect.Thin apple slices are coated in warm cinnamon sugar and baked on a buttery crust.It’s the kind of no-fuss dessert that looks fancy but is secretly super easy.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 pie crust store-bought or homemade
  • 3 apples thinly sliced
  • 1/3 cup granulated sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • 1 tbsp butter small cubes
  • 1 egg beaten for egg wash
  • 1 tbsp coarse sugar for topping

Method
 

  1. Preheat oven to 190°C (375°F)
  2. Roll out pie crust on a lined baking sheet
  3. In a bowl mix apples, sugar, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch
  4. Arrange apple mixture in the center leaving edges free
  5. Fold edges over apples to create a rustic crust
  6. Brush crust with egg wash and sprinkle coarse sugar
  7. Dot apples with butter cubes
  8. Bake for 30–35 minutes until golden brown
  9. Cool slightly before slicing and serving

Notes

Use a mix of sweet and tart apples for a deeper flavor
Don’t overfill, or the crust may get soggy
Serve warm with whipped cream or ice cream
Best enjoyed fresh, but can be stored for 2 days

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