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Libby's pumpkin pie bars
Mirha Pretty

Pumpkin Pie Bars Recipe

These Pumpkin Pie Bars deliver all the cozy fall flavor of classic pumpkin pie in easy-to-slice bar form. A buttery crust supports a smooth, spiced pumpkin filling. They bake beautifully and cut clean for parties or holidays. Perfect for Thanksgiving, gatherings, or everyday autumn cravings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 Bars
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 tsp salt
  • For the pumpkin filling:
  • 1 15 oz can pumpkin puree
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. Mix flour, powdered sugar, and salt in a bowl.
  3. Cut in cold butter until mixture forms coarse crumbs.
  4. Press crust mixture firmly into bottom of pan.
  5. Bake crust 15 minutes until lightly golden.
  6. Whisk pumpkin puree, sugar, eggs, evaporated milk, pumpkin pie spice, cinnamon, salt, and vanilla until smooth.
  7. Pour filling over warm crust.
  8. Bake 25–30 minutes until center sets.
  9. Cool completely before slicing into bars.

Notes

  • Use pure pumpkin puree, not pumpkin pie filling.
  • Chill bars before cutting for cleaner slices.
  • Add whipped cream when serving for extra indulgence.
  • Store refrigerated up to 4 days.

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