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psyllium husk keto bread healthy
Mirha Pretty

Psyllium Husk Keto Bread

This soft and flexible psyllium husk keto bread is a low-carb, gluten-free alternative that closely mimics traditional bread texture. Thanks to psyllium husk, it stays fluffy inside with a light crust outside. Perfect for sandwiches, toast, or meal prep. A reliable keto staple that holds together beautifully.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Bread
Cuisine: Keto / Low-Carb
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/3 cup psyllium husk powder
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 large eggs
  • 1/4 cup olive oil or melted butter
  • 1 cup hot water
  • 1 tsp apple cider vinegar
  • 1 tsp sweetener optional

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Line a loaf pan with parchment paper
  3. In a bowl, mix almond flour, psyllium husk powder, baking powder, and salt
  4. In another bowl, whisk eggs, oil, and apple cider vinegar
  5. Combine wet and dry ingredients
  6. Slowly add hot water and mix quickly until dough thickens
  7. Transfer dough into loaf pan and smooth the top
  8. Bake for 40–45 minutes until firm and browned
  9. Let cool completely before slicing

Notes

  • Dough will thicken quickly due to psyllium husk—mix fast
  • Always let bread cool fully before cutting for the best texture
  • Store in fridge for up to 5 days or freeze slices
  • Toast before serving for improved flavor and structure

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