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Peanut Butter Oreo Fudge Recipe
Mirha Pretty

Peanut Butter Oreo Fudge Recipe

This rich and creamy fudge combines chocolate, peanut butter, and crunchy Oreo chunks in every bite. It’s a no-fail, no-bake dessert that sets beautifully and tastes like a sweet, indulgent treat straight from a candy shop.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate chips
  • 1 cup sweetened condensed milk
  • ½ cup creamy peanut butter
  • 1 tsp vanilla extract
  • 12 Oreo cookies chopped
  • Pinch of salt

Method
 

  1. Line an 8×8-inch pan with parchment paper
  2. Melt chocolate chips and condensed milk together over low heat or microwave
  3. Stir until smooth and creamy
  4. Add peanut butter, vanilla extract, and salt, mix well
  5. Fold in chopped Oreos evenly
  6. Pour mixture into prepared pan and spread evenly
  7. Refrigerate for at least 2 hours until firm
  8. Cut into squares and serve

Notes

  • Use good-quality chocolate for the best flavor
  • Don’t overheat the chocolate to avoid a grainy texture
  • Add extra Oreo chunks on top for a crunchy finish
  • Store in fridge for up to 1 week in an airtight container

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