Ingredients
Method
- Add peanut butter, honey, and sugar to a saucepan
- Heat on low, stirring until melted and smooth
- Remove from heat and stir in vanilla extract
- Add cornflakes and gently mix until coated
- Press mixture into a lined baking dish evenly
- Sprinkle chocolate chips on top if using
- Let cool and set for 1–2 hours
- Cut into bars and serve
Notes
- Use creamy peanut butter for a smoother texture
- Do not overheat the mixture to avoid hard bars
- Press lightly to keep bars crunchy
- Store in an airtight container at room temperature
- Add nuts or dried fruits for variation