Go Back
Basil Keto Bread
Mirha Pretty

Parmesan & Basil Keto Bread Recipe

This savory keto bread is infused with rich parmesan cheese, fresh basil flavor, and a soft, fluffy texture. It’s a perfect low-carb option for sandwiches, sides, or dipping in soups. The cheesy aroma and herby taste make every bite irresistible. A simple, gluten-free bread with bold flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Bread
Cuisine: Mediterranean / Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/2 cup grated parmesan cheese
  • 4 large eggs
  • 1/4 cup olive oil or melted butter
  • 1/4 cup unsweetened almond milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp fresh basil chopped or 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1 tsp apple cider vinegar

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Grease and line a loaf pan
  3. In a bowl, whisk eggs, oil, almond milk, and apple cider vinegar
  4. In another bowl, mix almond flour, parmesan, baking powder, salt, basil, and garlic powder
  5. Combine wet and dry ingredients until smooth batter forms
  6. Pour batter into loaf pan and spread evenly
  7. Bake for 30–35 minutes until golden and firm
  8. Let cool completely before slicing

Notes

  • Use fresh basil for a stronger, fresher flavor
  • Let the bread cool fully for clean slices
  • Store in fridge for up to 5 days
  • Toast slices for a crisp texture and enhanced taste

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):