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Baked BBQ Chicken Thighs
Mirha Pretty

Oven Baked BBQ Chicken Thighs

These Oven Baked BBQ Chicken Thighs are juicy, sticky, and packed with smoky barbecue flavor. The chicken bakes in the oven until tender, then gets coated in a rich BBQ glaze that caramelizes beautifully. This easy recipe delivers bold flavor with very little effort. Perfect for weeknight dinners, family meals, or casual gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 6 bone-in chicken thighs skin-on
  • 1 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • Fresh parsley chopped for garnish

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
  2. Pat the chicken thighs dry with paper towels.
  3. Place the chicken thighs on the prepared baking sheet skin side up.
  4. Drizzle olive oil over the chicken.
  5. Season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  6. Bake for 25 minutes until the chicken begins to cook through.
  7. In a small bowl mix BBQ sauce, brown sugar, and apple cider vinegar.
  8. Brush the BBQ sauce mixture generously over the chicken thighs.
  9. Return the chicken to the oven and bake for another 10–15 minutes until the sauce is caramelized and the chicken is fully cooked.
  10. Garnish with chopped parsley and serve hot.

Notes

  • Use your favorite BBQ sauce for different flavor variations.
  • For extra crispy skin, broil the chicken for the last 2–3 minutes.
  • Boneless chicken thighs can also be used, but reduce cooking time slightly.
  • Serve with coleslaw, roasted potatoes, or cornbread for a complete meal.

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