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Nutella Peanut Butter Banana Pops
Mirha Pretty

Nutella Peanut Butter Banana Pops

These Nutella peanut butter banana pops are a fun, no-bake frozen treat that’s creamy, chocolatey, and naturally sweet. Perfect for kids and adults alike, they’re easy to make and great for hot days or quick desserts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 Pops
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas
  • 1/2 cup peanut butter
  • 1/2 cup Nutella
  • 1 cup chocolate chips melted
  • 1 tablespoon coconut oil optional
  • Crushed nuts or sprinkles optional

Method
 

  1. Peel bananas and cut each in half
  2. Insert popsicle sticks into each banana piece
  3. Freeze bananas for 20–30 minutes
  4. Mix peanut butter and Nutella until smooth
  5. Spread mixture over frozen banana pieces
  6. Freeze again for 10–15 minutes
  7. Melt chocolate chips with coconut oil until smooth
  8. Dip each banana pop into melted chocolate
  9. Add toppings like nuts or sprinkles if desired
  10. Freeze for another 30–45 minutes until fully set

Notes

  • Use firm bananas for best results
  • Freeze in stages for cleaner coating
  • Store in freezer in airtight container
  • Let sit 2–3 minutes before eating for softer texture

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