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No-Bake Coconut Cream Refrigerator Pie
Mirha Pretty

No-Bake Coconut Cream Refrigerator Pie

This No-Bake Coconut Cream Refrigerator Pie is a rich, creamy, and tropical dessert with a smooth coconut filling and a buttery crust. It’s cool, refreshing, and perfect for summer days when you don’t want to turn on the oven. Simple, silky, and absolutely delicious.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pre-made graham cracker crust 9-inch
  • 1 cup coconut cream
  • 1 cup heavy whipped cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut sweetened or unsweetened
  • 2 tablespoons cornstarch optional for thickness

Method
 

  1. In a bowl, whip heavy cream until soft peaks form
  2. In another bowl, mix coconut cream, powdered sugar, and vanilla extract
  3. Fold whipped cream into coconut mixture until smooth
  4. Stir in shredded coconut evenly
  5. Pour filling into graham cracker crust and spread evenly
  6. Refrigerate for 4–6 hours until firm and set
  7. Slice and serve chilled

Notes

  • Toast coconut for extra flavor and crunch
  • Chill overnight for best results
  • Use full-fat coconut cream for a richer texture
  • Keep refrigerated until serving
  • Garnish with whipped cream and coconut flakes

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