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grandmas no bake cheesecake cups
Mirha Pretty

No Bake Cheesecake Cups

These Grandma’s No Bake Cheesecake Cups are rich, creamy, and perfectly portioned desserts with a buttery crumb base and smooth cheesecake filling. They’re simple, nostalgic, and require no oven—just chill and enjoy a classic sweet treat in minutes.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping
  • Fresh fruits or pie filling for topping

Method
 

  1. Mix graham cracker crumbs with melted butter
  2. Spoon crumb mixture into cups and press to form base
  3. Beat cream cheese, powdered sugar, and vanilla until smooth
  4. Fold in whipped cream until light and fluffy
  5. Spoon cheesecake mixture over the crumb base
  6. Add fruit or pie filling on top
  7. Chill in refrigerator for 3–4 hours until set
  8. Serve cold and enjoy

Notes

  • Use clear cups for a beautiful layered look
  • Chill overnight for the best texture
  • Try different toppings like chocolate, caramel, or berries
  • Keep refrigerated until ready to serve
  • Perfect for parties and portion control desserts

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