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Blueberry Yum Yum
Mirha Pretty

No Bake Blueberry Yum Yum

This No Bake Blueberry Yum Yum is a creamy, layered dessert with a buttery crust, smooth cheesecake filling, and a sweet blueberry topping. It’s rich, refreshing, and perfect for summer gatherings or potlucks. No oven needed—just chill and enjoy this crowd-pleasing treat.
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping
  • 1 can 21 oz blueberry pie filling

Method
 

  1. Mix graham cracker crumbs with melted butter
  2. Press mixture into a dish to form crust
  3. Beat cream cheese, powdered sugar, and vanilla until smooth
  4. Fold in whipped topping until light and creamy
  5. Spread cream mixture evenly over crust
  6. Add blueberry pie filling on top and spread gently
  7. Refrigerate for 4–5 hours until set
  8. Slice and serve chilled

Notes

  • Chill overnight for the best firmness
  • Add fresh blueberries for extra texture
  • Use low-fat cream cheese for a lighter version
  • Keep refrigerated until ready to serve
  • Serve cold for the best flavor

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