Ingredients
Method
- Heat olive oil in a pot over medium heat
- Sauté onion until soft, then add garlic
- Add ground beef and cook until browned
- Stir in diced tomatoes, tomato paste, and beef broth
- Add bell peppers and all spices
- Mix well and bring to a simmer
- Cook for 20–25 minutes until thickened
- Stir occasionally to prevent sticking
- Garnish with fresh cilantro and serve hot
Notes
- Adjust spice level to your preference
- Add cheese or sour cream for extra richness
- Let chili sit for 10 minutes before serving for better flavor
- Store leftovers in fridge for up to 4 days