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cheesecake brownies
Mirha Pretty

Mocha Cheesecake Brownies Recipe

These Mocha Cheesecake Brownies combine rich chocolate, bold coffee flavor, and creamy cheesecake in every bite. Fudgy brownie layers swirl beautifully with smooth mocha cheesecake topping. They taste indulgent and bakery-worthy but stay easy to make at home. Perfect for coffee lovers and chocolate fans alike.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 Brownies
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • For the brownie layer:
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1 tsp instant espresso powder
  • For the cheesecake layer:
  • 8 oz cream cheese softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp instant espresso powder dissolved in 1 tsp hot water
  • 1/2 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Whisk melted butter and sugar until smooth.
  3. Add eggs, vanilla, and espresso powder and whisk until glossy.
  4. Stir in cocoa powder, flour, and salt until just combined.
  5. Spread brownie batter evenly into prepared pan.
  6. In another bowl, beat cream cheese and sugar until smooth.
  7. Add egg, dissolved espresso, and vanilla and mix until creamy.
  8. Pour cheesecake mixture over brownie layer.
  9. Swirl gently with a knife to create marble effect.
  10. Bake 30–35 minutes until center is set.
  11. Cool completely before slicing.

Notes

  • Use room-temperature cream cheese for a smooth cheesecake layer.
  • Do not overbake to keep brownies fudgy.
  • Chill before slicing for clean edges.
  • Store refrigerated up to 4 days in an airtight container.

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