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Matcha Green Tea Cheesecake
Mirha Pretty

Matcha Green Tea Keto Cheesecake

A smooth, creamy, and low-carb cheesecake infused with earthy matcha flavor. This keto-friendly dessert blends richness with a subtle green tea taste, making it both unique and refreshing. Perfect for matcha lovers who want a guilt-free indulgence. Great for tea-time or special occasions.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: Japanese / Keto
Calories: 310
Ingredients Method Notes

Ingredients
  

  • For Crust:
  • 1 ½ cups – Almond flour
  • ¼ cup – Melted butter
  • 2 tbsp – Erythritol
  • 1 tsp – Vanilla extract
  • For Filling:
  • 400 g – Cream cheese softened
  • 1 cup – Heavy cream
  • ½ cup – Powdered erythritol
  • 2 – Eggs
  • 1 ½ tsp – Matcha green tea powder
  • 1 tsp – Vanilla extract

Method
 

  1. Preheat oven to 160°C (320°F).
  2. Mix almond flour, butter, erythritol, and vanilla until crumbly.
  3. Press mixture into a lined baking pan to form crust.
  4. Bake crust for 10 minutes, then let it cool.
  5. Beat cream cheese until smooth and creamy.
  6. Add heavy cream, sweetener, matcha powder, and vanilla; mix well.
  7. Add eggs one at a time and mix gently.
  8. Pour filling over crust and smooth the top.
  9. Bake for 45–50 minutes until center is slightly set.
  10. Turn off oven and let cheesecake cool inside with door slightly open.
  11. Refrigerate for at least 4 hours before serving.

Notes

  • Sift matcha powder to avoid lumps.
  • Use high-quality matcha for better flavor and color.
  • Avoid overbaking to keep the texture creamy.
  • Chill overnight for best results.

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