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Crusty Artisan Bread
Mirha Pretty

Magical Crusty Artisan Bread Bliss

This magical crusty artisan bread is rustic, airy, and beautifully golden with a crunchy crust. The inside stays soft and fluffy while the outside develops a bakery-style crisp texture. With simple ingredients and minimal effort, it delivers that homemade bread magic every time.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Course: Bread
Cuisine: European
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1½ tsp salt
  • ½ tsp instant yeast
  • 1½ cups warm water

Method
 

  1. In a large bowl mix flour, salt, and yeast.
  2. Add warm water and stir until a sticky dough forms.
  3. Cover the bowl with plastic wrap or a towel.
  4. Let the dough rest at room temperature for 12–18 hours.
  5. Preheat oven to 450°F (230°C) and place a Dutch oven inside to heat.
  6. Turn the dough onto a floured surface and shape into a rough ball.
  7. Carefully place the dough into the hot Dutch oven.
  8. Cover with the lid and bake for 30 minutes.
  9. Remove the lid and bake another 10 minutes until the crust turns golden brown.
  10. Let the bread cool before slicing.

Notes

  • A Dutch oven helps create the perfect crispy crust.
  • The long resting time develops a deeper flavor.
  • Use bread flour for a slightly chewier texture.
  • Store bread wrapped at room temperature for up to 2 days.

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