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key lime pie recipe
Mirha Pretty

Key Lime Pie Recipe

This Key Lime Pie is creamy, tangy, and perfectly balanced between sweet and citrusy. A buttery graham cracker crust holds a smooth lime filling that sets beautifully. It’s refreshing, light, and ideal for warm weather desserts. Top with whipped cream and lime zest for extra flair.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 Slices
Course: Dessert
Cuisine: American
Calories: 490
Ingredients Method Notes

Ingredients
  

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp unsalted butter melted
  • For the filling:
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup fresh key lime juice or regular lime juice
  • 1 tbsp lime zest
  • 3 large egg yolks
  • For topping:
  • 1 cup whipped cream
  • Extra lime zest or lime slices

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press mixture firmly into a 9-inch pie dish.
  4. Bake crust 8–10 minutes until lightly golden and cool slightly.
  5. Whisk condensed milk, lime juice, lime zest, and egg yolks until smooth.
  6. Pour filling into crust.
  7. Bake 12–15 minutes until center is set but slightly jiggly.
  8. Cool at room temperature, then refrigerate at least 3 hours.
  9. Top with whipped cream and garnish before serving.

Notes

  • Use fresh lime juice for the best flavor.
  • Chill thoroughly for clean slices.
  • Do not overbake to keep filling creamy.
  • Store refrigerated up to 4 days.

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