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key lime keto cheesecake no bake
Mirha Pretty

Key Lime Keto Cheesecake

This key lime keto cheesecake is a creamy, zesty, and refreshing low-carb dessert that perfectly balances rich cheesecake with bright citrus flavor. Made with a buttery almond flour crust and a smooth lime-infused filling, it delivers a tangy twist without added sugar. Packed with healthy fats and vibrant flavor, it’s perfect for summer treats or a light yet indulgent keto dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: Keto / American
Calories: 335
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • ¼ cup melted butter
  • 2 tbsp keto sweetener
  • 3 blocks cream cheese softened
  • ¾ cup keto sweetener
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup heavy cream
  • ¼ cup fresh lime juice
  • 1 tbsp lime zest

Method
 

  1. Preheat oven to 160°C (320°F) and grease a springform pan.
  2. Mix almond flour, melted butter, and sweetener, then press into the pan for the crust.
  3. Bake crust for 10 minutes and let it cool.
  4. Beat cream cheese and sweetener until smooth.
  5. Add eggs one at a time, mixing gently.
  6. Stir in vanilla extract, heavy cream, lime juice, and lime zest.
  7. Pour filling over the crust and smooth the top.
  8. Bake for 40 minutes, then let it cool completely.
  9. Refrigerate for at least 4 hours before serving.

Notes

  • Use fresh lime juice for the best flavor.
  • Avoid overmixing to prevent cracks.
  • Chill overnight for a firmer texture and richer taste.

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