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Keto Taco Soup
Mirha Pretty

Keto Taco Soup with Ground Beef

This Keto Taco Soup with Ground Beef is bold, hearty, and full of Mexican-inspired flavors. Loaded with seasoned beef, low-carb veggies, and a rich broth, it’s a comforting and satisfying meal perfect for any day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Keto / Mexican-Inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 500 g ground beef
  • 3 cups beef broth
  • 1/2 cup tomato sauce low-carb
  • 1/2 cup diced tomatoes optional
  • 1/2 cup onion chopped
  • 1/2 cup bell peppers chopped
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Cook ground beef in a pot over medium heat until browned
  2. Add onion, garlic, and bell peppers and sauté until soft
  3. Stir in chili powder, cumin, paprika, salt, and pepper
  4. Add tomato sauce, diced tomatoes, and beef broth
  5. Bring to a simmer and cook for 15 minutes
  6. Taste and adjust seasoning if needed
  7. Serve hot and enjoy

Notes

  • Skip beans to keep it keto-friendly
  • Add jalapeños for extra spice
  • Top with cheese, sour cream, or avocado
  • Great for meal prep and leftovers
  • Store in fridge up to 3 days

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