Go Back
keto pulled pork oven
Mirha Pretty

Keto Slow Cooker Pulled Pork Recipe

This Keto Slow Cooker Pulled Pork is tender, juicy, and packed with smoky flavor. Slow-cooked to perfection, the pork easily shreds and pairs beautifully with low-carb sides—perfect for meal prep, family dinners, or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 6
Course: Dinner
Cuisine: Keto / American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 –3 lbs 1–1.5 kg pork shoulder or pork butt
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 1/4 cup sugar-free BBQ sauce optional

Method
 

  1. Rub pork with olive oil and all seasonings
  2. Place pork in slow cooker
  3. Add chicken broth and apple cider vinegar
  4. Cover and cook on low for 8 hours or high for 4–5 hours
  5. Shred pork using two forks
  6. Mix shredded pork with cooking juices
  7. Add sugar-free BBQ sauce if desired
  8. Serve warm and enjoy

Notes

  • Pork shoulder works best for tenderness
  • Do not skip resting before shredding
  • Broil shredded pork for crispy edges (optional)
  • Serve in lettuce wraps or with cauliflower mash
  • Great for meal prep and freezing

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):