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Mexican Shredded Beef
Mirha Pretty

Keto Slow Cooker Mexican Shredded Beef

This Keto Slow Cooker Mexican Shredded Beef is bold, juicy, and packed with smoky spices. Slow-cooked until tender, the beef shreds easily and is perfect for tacos, bowls, or lettuce wraps—all while staying low-carb.
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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 8
Course: Dinner
Cuisine: Keto / Mexican-Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 –3 lbs 1–1.5 kg beef chuck roast
  • 1/2 cup beef broth
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice

Method
 

  1. Place beef in the slow cooker
  2. Add beef broth, olive oil, garlic, and all spices
  3. Cover and cook on low for 8 hours or high for 4–5 hours
  4. Shred beef using two forks
  5. Mix shredded beef with cooking juices
  6. Stir in lime juice before serving
  7. Serve warm and enjoy

Notes

  • Sear the beef before slow cooking for deeper flavor
  • Adjust spice level to your taste
  • Use for tacos, bowls, or lettuce wraps
  • Store leftovers in the fridge or freeze
  • Great for meal prep

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