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keto buffalo chicken
Mirha Pretty

Keto Slow Cooker Buffalo Chicken

This Keto Slow Cooker Buffalo Chicken is spicy, tender, and incredibly easy to make. Slow-cooked in bold buffalo sauce, the chicken becomes juicy and flavorful—perfect for lettuce wraps, bowls, or meal prep.
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 6
Course: Dinner
Cuisine: Keto / American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 lbs 900g chicken breasts or thighs
  • 3/4 cup buffalo sauce
  • 1/4 cup butter melted
  • 2 cloves garlic minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 tablespoons green onions for garnish

Method
 

  1. Place chicken in the slow cooker
  2. In a bowl, mix buffalo sauce, melted butter, garlic, and spices
  3. Pour mixture over chicken
  4. Cover and cook on low for 4–6 hours or high for 2–3 hours
  5. Shred chicken using two forks
  6. Stir well to coat in sauce
  7. Garnish with green onions and serve warm

Notes

  • Adjust the buffalo sauce for the spice level
  • Add cream cheese for a creamy version
  • Serve in lettuce wraps or over cauliflower rice
  • Great for meal prep and leftovers
  • Store in fridge for up to 3 days

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