Go Back
Keto Sausage & Cheese Biscuits
Mirha Pretty

Keto Sausage & Cheese Biscuits

These Keto Sausage & Cheese Biscuits are soft, savory, and loaded with cheesy goodness and flavorful sausage. Perfect for a low-carb breakfast or snack, they’re filling, easy to make, and great for meal prep. Every bite is warm, fluffy, and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 Biscuits
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/2 cup cooked sausage crumbled
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 180°C (350°F)
  2. In a bowl, mix almond flour, baking powder, garlic powder, and salt
  3. Add eggs and melted butter and mix well
  4. Stir in sausage and shredded cheese
  5. Scoop dough into biscuit shapes on a lined baking tray
  6. Bake for 18–20 minutes until golden and cooked through
  7. Let cool slightly before serving

Notes

  • Use pre-cooked sausage for convenience
  • Do not overmix to keep biscuits fluffy
  • Add herbs like parsley for extra flavor
  • Store in the fridge and reheat before serving
  • Great for meal prep and busy mornings

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):