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Keto Pizza Casserole
Mirha Pretty

Keto Pizza Casserole Recipe

This keto pizza casserole is a cheesy, comforting dish packed with savory ground beef, pepperoni, and low-carb pizza flavors. It delivers all the taste of pizza without the carbs. Perfect for family dinners, meal prep, or game nights. Baked until bubbly and golden, it’s pure keto comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Dinner
Cuisine: Keto / American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 small onion chopped
  • 2 cloves garlic minced
  • 1 cup sugar-free marinara sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 cup sliced pepperoni
  • 1 cup mushrooms sliced
  • 1/2 cup black olives sliced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup parmesan cheese
  • 1/2 tsp red chili flakes optional

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Heat olive oil in a pan and sauté onion until soft
  3. Add garlic and cook for 30 seconds
  4. Add ground beef and cook until browned
  5. Season with salt, pepper, and Italian seasoning
  6. Stir in marinara sauce and simmer for 3–5 minutes
  7. Transfer beef mixture into a baking dish
  8. Layer pepperoni, mushrooms, and olives on top
  9. Sprinkle mozzarella and parmesan cheese evenly
  10. Bake for 25–30 minutes until cheese is melted and bubbly
  11. Garnish with chili flakes and serve hot

Notes

  • Use turkey instead of beef for a lighter version
  • Add bell peppers for extra flavor
  • Let the casserole rest 5 minutes before serving
  • Store leftovers in an airtight container for up to 3 days

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