Ingredients
Method
- In a bowl, beat cream cheese and peanut butter until smooth
- Add sweetener, vanilla extract, and salt and mix well
- Stir in almond flour and melted butter until combined
- Chill mixture for 20–30 minutes to firm up
- Scoop and roll into small bite-sized balls
- Place on a tray and refrigerate for 2–3 hours until set
- Serve chilled and enjoy
Notes
- Keep stored in refrigerator for best texture
- Use natural peanut butter for better flavor
- Add cocoa powder for a chocolate variation
- Freeze for firmer bites if preferred
- Perfect for quick keto snacks or desserts