Go Back
Keto Ground Beef Skillet with Zucchini
Mirha Pretty

Keto Ground Beef Skillet with Zucchini

This Keto Ground Beef Skillet with Zucchini is a quick, hearty, and low-carb meal packed with flavor. Juicy ground beef is cooked with tender zucchini and savory spices for a simple one-pan dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: Keto / Low-Carb
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 500 g ground beef
  • 2 medium zucchinis chopped
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheese optional

Method
 

  1. Heat olive oil in a large skillet over medium heat
  2. Add ground beef and cook until browned
  3. Add onion and garlic and sauté until fragrant
  4. Stir in zucchini and cook for 5–7 minutes until tender
  5. Add paprika, Italian seasoning, salt, and pepper
  6. Mix well and cook for another 2–3 minutes
  7. Sprinkle cheese on top if using and let melt
  8. Serve warm and enjoy

Notes

  • Do not overcook zucchini to avoid sogginess
  • Use lean or regular ground beef based on preference
  • Add chili flakes for a spicy kick
  • Great for meal prep and leftovers
  • Serve with a side salad or cauliflower rice

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):