Ingredients
Method
- Heat sesame oil in a pan over medium heat
- Add ground beef and cook until browned
- Add onion and garlic and sauté until fragrant
- Stir in soy sauce, ginger, black pepper, and chili flakes
- Cook for a few minutes until well combined
- Spoon beef mixture into lettuce leaves
- Garnish with green onions
- Serve immediately and enjoy
Notes
- Use iceberg or romaine lettuce for best crunch
- Add shredded carrots or cucumber for extra texture
- Adjust spice level to taste
- Great for meal prep (store filling separately)
- Serve fresh for the best flavor