Go Back
Keto French Toast Casserole
Mirha Pretty

Keto French Toast Casserole

This Keto French Toast Casserole is a warm, comforting breakfast made with low-carb bread, eggs, and a sweet cinnamon flavor. It’s soft on the inside with a lightly golden top, perfect for meal prep or weekend brunch. Enjoy all the classic taste of French toast—without the carbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 6 cups keto bread cubed
  • 6 eggs
  • 1 cup heavy cream
  • 1/4 cup keto sweetener erythritol or monk fruit
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • Pinch of salt

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Grease a baking dish and add cubed keto bread
  3. In a bowl, whisk eggs, heavy cream, sweetener, cinnamon, vanilla, and salt
  4. Pour mixture evenly over bread
  5. Drizzle melted butter on top
  6. Let sit for 5–10 minutes to absorb
  7. Bake for 30–35 minutes until set and golden
  8. Let cool slightly and serve warm

Notes

  • Let bread soak well for the best texture
  • Use slightly stale bread for better absorption
  • Add nuts or sugar-free syrup for topping
  • Store leftovers in the fridge and reheat easily
  • Perfect for meal prep or brunch gatherings

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):