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Keto Egg Drop Soup
Mirha Pretty

Keto Egg Drop Soup Recipe

A light, silky, and comforting low-carb soup made with delicate egg ribbons in a flavorful broth. This keto-friendly egg drop soup is quick, soothing, and perfect for a warm appetizer or light meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Soup
Cuisine: Asian / Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 4 cups chicken broth
  • 3 large eggs beaten
  • 1 tbsp sesame oil
  • 2 garlic cloves minced
  • 1 tsp ginger grated
  • 2 tbsp soy sauce or coconut aminos for strict keto
  • 1/2 tsp white pepper
  • Salt to taste
  • 1/2 tsp chili flakes optional
  • 2 green onions chopped
  • 1 tsp cornstarch optional omit for strict keto

Method
 

  1. Heat chicken broth in a pot over medium heat
  2. Add garlic ginger soy sauce sesame oil salt and white pepper
  3. Bring broth to a gentle simmer
  4. Slowly drizzle beaten eggs into the broth while stirring gently to form ribbons
  5. Simmer for 2-3 minutes until eggs are cooked
  6. Add green onions and chili flakes
  7. Serve hot immediately

Notes

  • Stir slowly while adding eggs for perfect silky strands
  • Skip cornstarch for the strict keto version
  • Add mushrooms or spinach for extra texture
  • Best enjoyed fresh right after cooking

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