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keto broccoli soup no cheese
Mirha Pretty

Keto Creamy Broccoli Cheddar Soup

This Keto Creamy Broccoli Cheddar Soup is rich, velvety, and full of cheesy goodness. Packed with tender broccoli and a smooth cheddar base, it’s a comforting low-carb soup perfect for cozy meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Keto / American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups broccoli florets chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1/4 cup onion chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Melt butter in a pot over medium heat
  2. Add onion and garlic and sauté until soft
  3. Add broccoli and chicken broth and bring to a simmer
  4. Cook for 10–12 minutes until broccoli is tender
  5. Stir in heavy cream
  6. Add cheddar cheese gradually and stir until melted
  7. Blend slightly if a smoother texture is desired
  8. Season with salt and pepper
  9. Serve warm and enjoy

Notes

  • Do not boil after adding cheese to avoid separation
  • Use sharp cheddar for a stronger flavor
  • Blend fully for a creamy soup or leave chunky
  • Add bacon bits for extra taste
  • Perfect for meal prep and reheating

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