Go Back
Keto Chicken Broccoli Cheese Casserole
Mirha Pretty

Keto Chicken Broccoli Cheese Casserole

A creamy, cheesy, and comforting low-carb casserole made with tender chicken, broccoli, and rich melted cheese. This keto-friendly bake is hearty, satisfying, and perfect for easy weeknight dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Dinner
Cuisine: Keto / American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 3 cups broccoli florets steamed
  • 1 cup heavy cream
  • 1/2 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp butter
  • 3 garlic cloves minced
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • Salt to taste
  • Black pepper to taste
  • 1/2 tsp chili flakes optional
  • 1/4 cup grated parmesan cheese
  • 2 tbsp fresh parsley chopped

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Heat butter in a pan and sauté garlic until fragrant
  3. Add heavy cream and cream cheese and stir until smooth
  4. Mix in cheddar mozzarella parmesan salt pepper and seasoning
  5. In a baking dish combine chicken and steamed broccoli
  6. Pour creamy cheese sauce over mixture and stir gently
  7. Top with extra cheddar cheese if desired
  8. Bake for 25–30 minutes until bubbly and golden
  9. Garnish with fresh parsley and serve hot

Notes

  • Do not overcook broccoli to keep the texture slightly firm
  • Use rotisserie chicken for quick preparation
  • Add mushrooms or cauliflower for variation
  • Best served fresh, but stores well in the fridge for up to 3 days

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):