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keto chia pudding heavy cream
Mirha Pretty

Keto Chia Pudding with Almond Milk

This Keto Chia Pudding with Almond Milk is a creamy, nutrient-packed, and low-carb treat perfect for breakfast or dessert. It’s naturally thickened with chia seeds and lightly sweetened for a smooth, satisfying texture. Simple to prepare and great for meal prep.
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 3
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 2 cups unsweetened almond milk
  • 1/4 cup chia seeds
  • 2 –3 tablespoons keto sweetener erythritol or monk fruit
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a bowl or jar, combine almond milk, sweetener, vanilla, and salt
  2. Add chia seeds and stir well
  3. Let sit for 5 minutes, then stir again to prevent clumping
  4. Cover and refrigerate for 2–4 hours or overnight
  5. Stir before serving for a smooth texture
  6. Serve chilled and enjoy

Notes

  • Stir twice at the beginning for the best consistency
  • Adjust sweetness based on preference
  • Add cocoa powder for a chocolate version
  • Top with berries or nuts if desired
  • Store in fridge for up to 3 days

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