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Keto Cheesy Spinach Stuffed Chicken
Mirha Pretty

Keto Cheesy Spinach Stuffed Chicken

This Keto Cheesy Spinach Stuffed Chicken is juicy, creamy, and packed with flavor. Tender chicken breasts are filled with a rich spinach and cheese mixture, then cooked to perfection. It’s a satisfying low-carb dinner that feels restaurant-quality at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dessert, Dinner
Cuisine: Keto / Low-Carb
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1 cup fresh spinach chopped
  • 1/2 cup cream cheese softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Slice a pocket into each chicken breast
  3. In a bowl, mix spinach, cream cheese, mozzarella, parmesan, and garlic
  4. Stuff the mixture evenly into each chicken breast
  5. Season outside with salt, pepper, and paprika
  6. Heat olive oil in a pan and sear chicken for 3–4 minutes per side
  7. Transfer to oven and bake for 15–20 minutes until fully cooked
  8. Let rest for a few minutes before serving

Notes

  • Secure with toothpicks if needed
  • Do not overstuff to prevent leaking
  • Use frozen spinach (drained) if fresh is not available
  • Add chili flakes for a spicy kick
  • Serve with low-carb veggies or salad

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